Kitchen Exhaust System Cleaning

Your kitchen exhaust system plays an incredibly important role in your restaurant. It helps keep the air of the restaurant become contaminated with grease vapors and smoke. Additionally, it helps minimize fire hazards. However, if you don’t have a regular kitchen exhaust system cleaning schedule in place, you could be putting your restaurant at serious risk.

Fire marshals, insurance companies and board of health regulations require regular cleanings of a kitchen exhaust system. The build up of grease in a commercial kitchen hood system can result in a grease fire. Grease fires are among the most common types of commercial kitchen fires, and they are a particular nasty type of fire.

A grease fire starts when grease residue becomes hot enough to ignite. Once it ignites, it spreads very quickly, because grease is a liquid and it splashes. For that reason, water cannot be used on a grease fire. Unfortunately, a grease fire can easily become out of control and result in the loss of a commercial restaurant building.

Let us help you NOT end up on the headline news, okay? Contact TRI-STAR SERVICES, INC so that we can determine a proper kitchen exhaust system cleaning for your business. If you want to be safe, connect with your insurance company  or local board of health to see how often your type of commercial kitchen should have the cleaning done. The more you fry, the more you need to clean. As a general rule, commercial kitchens should have a professional hood cleaning done every 90 days, more regularly for those whom specialize in fried foods. 

Contact us today for your kitchen exhaust system cleaning online, call or Text : 301-330-5773.

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